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Ambrogi Wood Fired Oven

Promac The company was established in Milan city center in 1939 by Primo Ambrogi. He was an expert flue technician and he focused the business on the production of commercial kitchens. In 1939 he successfully built the first wood fired oven for a renowned restaurant in Milan. It was a novelty for North Italy and they extended to Europe. (the first ovens in Switzerland, in Germany and in other countries were made in the 50s). In 1963, when Primo Ambrogi died, his sons Francesco and Pieremilio, about twenty years old, continued the family business specializing more and more in the production of wood fired pizza ovens. A fully assembled oven model ready to be shipped and installed with no need for skilled labour was devised at the end of 70s. This oven model MEC 80 opened a new market worldwide and today is still successfully produced. Today Ambrogi's business is in its third generation. All the production process such as metal carpentry, oven assembly, refractory material processing; are based in the Ambrogi's factory (in the outskirts Milan), Ambrogi staff goes directly along sales activity, installation and setup of the finished oven in restaurants and pizzerias. Ambrogi snc is still using the same handicraft method and works with the same passion, however, the production has been continuously improved by new technical devices. During so many years of business, the high esteem and the loyalty of our national and international clientele make Ambrogi ovens popular and demanded everywhere.

1.Built-in oven to be placed in a framework masonry and to be personalized



2. Completely insulated and covered with inox steel and a copper facade